



[häj-päj]- A heterogenous mixture: Jumble
Welcome to my blog! This blog is a "hodgepodge" of my life stories, experiences, adventures, and my unsolicited opinion. You can find posts on anything and everything from A-Z from baby stuff, to wine tasting, book reviews, recipes, gardening, decorating, and my travels. I hope you enjoy reading it and if you feel so inclined- leave a comment! I love to hear from my readers.
Overall, I think my first experience cooking a month's worth of meals went well. We definitely saved money, were less likely to eat out, made the best of the convenience of having a frozen meal in the freezer with a newborn in the house, and enjoyed most of the recipes. Some things I would change include not embarking on such an endeaver while 9 months pregnant (shopping and cooking exhausted me!) and not making as many recipes with chili. We also learned that our deep freezer is great at what it does. We had to take the meals out of the freezer two days in advance to allow them enough time to thaw in the fridge before heating them. A few times we did forget to take a meal out of the freezer, so we had nothing to heat up quickly. Luckily, we had some Bertolli's pasta, frozen pizza (yes, it was Digorno's!), and other quick meals (like chicken tenders and pasta) on-hand that could be made in a pinch.
Now, onto Once-A-Month cooking round #2!!
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