Here's what we are growing: spanish peppers, corn, broccoli, squash, cucumbers, pumpkin, watermelon (I planted the seeds directly into the ground, but it might be too late for them), beans (only 2 plants appear to have survived the transplant into the garden), carrots, tomatoes, and strawberries. A.R. and I also planted one raspberry, one blackberry, and one blueberry bush along the border of the garden and hope to add a few more eventually to make a natural fence to shield the deer fence. Now, we wait. Grow little vegetables (and fruits!), grow!!
Saturday, June 12, 2010
Operation Garden 2010- Update 2
Here's what we are growing: spanish peppers, corn, broccoli, squash, cucumbers, pumpkin, watermelon (I planted the seeds directly into the ground, but it might be too late for them), beans (only 2 plants appear to have survived the transplant into the garden), carrots, tomatoes, and strawberries. A.R. and I also planted one raspberry, one blackberry, and one blueberry bush along the border of the garden and hope to add a few more eventually to make a natural fence to shield the deer fence. Now, we wait. Grow little vegetables (and fruits!), grow!!
Saturday, June 05, 2010
Once-A-Month Cooking: Installment 4
Labels: cooking, once-a-month cooking, Recipes
Overall, I think my first experience cooking a month's worth of meals went well. We definitely saved money, were less likely to eat out, made the best of the convenience of having a frozen meal in the freezer with a newborn in the house, and enjoyed most of the recipes. Some things I would change include not embarking on such an endeaver while 9 months pregnant (shopping and cooking exhausted me!) and not making as many recipes with chili. We also learned that our deep freezer is great at what it does. We had to take the meals out of the freezer two days in advance to allow them enough time to thaw in the fridge before heating them. A few times we did forget to take a meal out of the freezer, so we had nothing to heat up quickly. Luckily, we had some Bertolli's pasta, frozen pizza (yes, it was Digorno's!), and other quick meals (like chicken tenders and pasta) on-hand that could be made in a pinch.
Now, onto Once-A-Month cooking round #2!!
Tuesday, May 25, 2010
Happy 2 Month Birthday Baby Girl!
Monday, May 24, 2010
5 Baby Gadgets/Gizmos
Top 5 Items We Use:
1. Boppy- This is truly a breastfeeding mother's new BFF. Or at least it is mine! I use it when I nurse her in our glider, on the couch, and in the car. It really helps me position Mariela and since my daughter is so darned heavy already (I think she's pushing 13 pounds!), it gives my aching arms and back a break. A.R. even uses it when his arms start to quiver and he's holding M on the couch.
2. Graco Frame Stroller- Our travel system (Graco Quatro set in Hamilton) stroller is so heavy that this little gizmo my Matron of Honor recommended was a must. Heck, the car seat without the baby seems a little on the heavy side let alone with her in it, so I love this stroller frame. It is so light weight I can lift it with one hand. The frame holds the infant car seat and comes equipped with cup holders and storage basket. It's easy to maneuver while shopping and opens and closes easily.
3. Video Monitor- It's not cheap, but with coupons, a registry completion discount, and gift cards it was certainly manageable and well worth every penny. I love the peace of mind that having a video monitor offers us in our two-story house. Our daughter is a noisy sleeper and wiggles a lot, so if it wasn't for the camera I probably would've run up and down the stairs at least a couple dozen times to check on her needlessly.
4. Medela Pump In Style Advanced- Metro Bag- I love, LOVE this breast pump and it's a necessity as a working mom who will need to pump. My favorite feature (besides the bag it comes in) is that the pump part of this bag is removable and not actually built into the bag. It also comes with a battery pack, 4 bottles, cooler, and ice pack. The pump itself is easy to use although I did figure out that pumping both sides at once requires an extra set of hands, a hair elastic trick, or a special hands-free pumping bra.
5. Baby Bjorn Carrier and/or Moby- I put "and/or" because I use both of them frequently, but I could manage with just one or the other if I had to. I use the Bjorn carrier when I'm doing something that requires a little more support for the baby (like taking the dogs out or cooking) and I use the Moby mostly around the house or for taking M outside for walks without using the stroller. There are just some days that M insists on being held constantly and if it wasn't for the baby carriers the dogs would have accidents in the house, I'd pee my pants, and our house would be a pig sty. The carriers also help her feel my warmth and hold her close to my chest so it's great for getting her to fall asleep and nap on her fussy days.
Top 5 Items we don't use:
1. Battery operated nasal aspirator- Okay, I do like this little gadget, but the old bulb syringe does work just as well and our little one probably doesn't feel like her brains are going to be sucked out when we use the original. I'm sure once she's a little bigger I won't be able to hold her still long enough to use the battery one, too.
2. Safety 1st Complete Care bath center (Froggy)- This tub is cute and supposed to be a space saver, but it is a piece of plastic crap. It leaks (even after following the directions and reading the fine print) no matter what we do and the newborn holder slides all around in the tub and startles Mariela as I bathe her. The space saver idea is nifty, but a leaky tub is a PITA.
3. Carter's Cuddle Me Musical Swing- Safari Friends- I'm not sure if this is our child's preference or the swing itself, but she really hates the swing. At 7 weeks old we started to try it out with her again and can get her to stay in it maybe 10 minutes tops, but other than that she screams in it. I'm not sure if it would help if the mobile actually moved on it's own. I tried out my sister-in-law's swing which has motion from side-to-side vs. front-to-back and she stayed in that one no problem. I think we'll be investing in one of those swings for our next baby.
4. Summer Infant Incline Sleep Positioner- We tried this for all of one week before realizing it was pretty useless. A towel rolled up under her bassinet and pack 'n play mattress worked much better. With the sleep positioner she just slid right down it in her sleep, so that by the time she woke up she wasn't even on it anymore.
5. I can't think of anything else that we have and don't use so for this one I'll just list a few things that I know exist, we don't have, and are surviving without :). A bottle warmer, a sterilizer, baby wipe warmers, white noise machine, and a crib mobile.
Thursday, May 13, 2010
Operation Garden 2010- Update 1
My seedlings have all sprouted and are growing indoors until the weather gets a bit warmer. We've had a cold spell recently, so I've delayed transitioning them outdoors until it gets warmer again. Once it's warm again I'll move the seedlings to the porch for a week before planting them in the ground. The watermelon and carrot seeds will be planted directly in the ground.
Wednesday, May 12, 2010
My 1st Mother's Day
Wednesday, April 28, 2010
One Month Old
Tuesday, April 27, 2010
Operation Veggie Garden 2010
Tuesday, April 20, 2010
10 Things Tuesday
10. Baby poop really does look like mustard in a breast fed baby. Not only that, projectile isn't just for vomit, it applies to poop, too. Just ask A.R! He was changing her diaper and got suprised by some projectile poop that covered the changing table and even hit the wall and started to drip down. I laughed, he yelped for help.
9. I've relearned how to type one-handed...darn that formal typing class in middle school...and it isn't easy with a baby snoozing in your other arm.
8. Breast feeding is the hardest, most rewarding, time consuming, and natural part of caring for my daughter. It hurts in the beginning, to the point that I was in tears several times in the first week as my nipples got toughened up. But, once you and baby learn to work together...it comes naturally and I love sharing those special moments with her while feeding her the best possible food a newborn can receive.
7. My right boob produces less than my left and at first I thought it was defective. I have no idea why it produces less (maybe because I sleep on my right side??), but it is actually smaller than my left as well. I only know that it is producing less because I started pumping to build a freezer stash of milk for when I go back to work for Mariela in case my supply tanks. I started to freak out when I saw how little I was able to get while pumping from that side until I checked with my online breastfeeding chat room and found that it is normal for one breast to produce differently than the other.
6. Don't forget the diaper bag at home. Enough said.
5. A new mom really does forget the pains of labor once her little one is in her arms. A.R. and I have already discussed and set a time frame on when we plan on starting to try for baby #2. At first, I thought we were just delirious from the sleep deprivation to even have that conversation (I wasn't even the one to bring it up!). Now, I'm looking forward to expanding our family again.
4. If one more person tells me to sleep while the baby sleeps I'll go postal. Sleep deprivation is a funny thing, you actually get used to the half awake daze and it doesn't seem so bad after the 2nd or 3rd week. I DO nap when Mariela does in the early morning, but if I slept everytime she did I wouldn't get anything done including feeding myself.
3. Carrying a baby around is great for your arm and back muscles. Seriously...I don't think I need to worry about buying arm weights for my home gym!
2. Holding your little one in your arms while they snuggle up to you and sleep is the BEST feeling in the world and I can't stop kissing my daughter...on her chubby cheeks, her forehead, her nose, or on her tiny hands.
1. When your little one smiles at you the first time, it WILL melt your heart. I promise.
Sunday, April 04, 2010
Mariela’s Birth Story
Mariela Joy arrived on Thursday, March 25th, at 3:10am. She weighed 8 lbs 6 oz and measured 20 1/2 inches long. Her Apgar scores were 8 and 9 and she is just perfect and the most beautiful newborn, but of course I’m biased being her Mommy. :) Here is our birth story:
My mom flew into town on the 23rd, the day before my due date, from North Carolina to help out and hopefully be here for the birth. She is now officially my good luck charm for starting labor! I felt the first contractions at 3am on the 24th, but was able to get back to sleep after moving to the couch where it was easier on my sore pelvis. They felt like intense period cramps low in my belly at this point. When the dogs woke up to go outside at 6am there was no going back to sleep for me.
By now the contractions were more intense and coming regularly so I started timing them. Alexi had a big project due at work that he was trying to complete before I had our baby girl, so I woke him up and told him he should probably log in and finish up or hand it off. He ended up handing it off and calling out of work for the day around 8am when I’d been timing an hour and was having contractions every 7 1/2 minutes. My mom woke up and we told her what was going on and she was super excited that she arrived just in time.
I had my 40 week appointment that day at 11:30am, so I was waiting for the office to open to call them to see if they wanted me to still come in or just wait and go to Labor & Delivery when it was time. The doctor’s office ended up calling me at around 9:30am to ask if I could come in early because they had to do a C-section at my appointment time. I explained what was happening and they told me to come in and get checked out, so we all showered and packed up the car and I gave my dogs a kiss goodbye in case they sent us right to the hospital.
When we arrived at the doctor’s I was still contracting every 7 1/2 minutes and having to stop and breathe through them and my mucus plug was starting to come out. Sitting during the contractions wasn’t comfortable anymore. I breathed through two contractions in the waiting room, totally freaking out several of the other pregnant women waiting, before they rushed me to the back to be checked out. At the internal I was still only 2 cm dilated and 75% effaced. Since I was contracting regularly the doctor did an NST in the office to make sure Mariela was handling the contractions okay and then gave me an ultrasound to make sure there was enough fluid. She passed the NST and the ultrasound, although my fluid levels were high which we later learned could be a sign my water was going to break.
The doctor came in and told me I was definitely in early labor and that we should go home and eat a light lunch and start walking. He then said it could be “a day or two” before I had her. My response was, “or two?! That is not an option!”. So, we left the doctor’s office and decided to go to Hometown Buffet for lunch so my mom and Alexi could pig out in case they didn’t get a good dinner because I was at the hospital and then we were going to go to Sam’s to do some last minute shopping and walk. Well, as we were walking into Hometown (Alexi literally had his hand on the door getting ready to open it!) I felt a gush and said, “Uh-oh”. My mom thought it was another contraction, so she asked if she should be timing and I said, “nope, I think my water just broke.” It was 12:45pm when I felt the first gush. I stood there half freaking out because I was hungry and wanted lunch, but I was also a bit embarassed to go into the restaurant and walk to the bathroom on the other side to check things out. At this point my pants weren’t wet yet, so we just went for it.
In the bathroom it appeared I was leaking, but it wasn’t a huge one, so we asked if we could get our food to go and were going to head home to wait it out. I loaded up a to-go container with jello, mac ‘n cheese, grilled cheese, mashed potatoes, and carrots (all foods I wouldn’t mind throwing up if I got sick during labor) and we headed to the car. While I was loading up my plate I had more contractions and the fluid kept leaking out a bit more. At one point an older lady stopped to ask if I was ok and said I should be taking it easy! HA, if she only knew! When we got to the car Alexi called my doctor back and they said we should head to the hospital to be checked. I had some puppy pads in the car that we put on the seat in case I leaked worse and I ate my Hometown food on the way to the hospital all while taking a break still every 7 minutes for a contraction. :)
We arrived at the ER and as I was getting out of the car the flood gates opened and my water broke completely. My pants were soaked and it was warm and gross to wobble into the ER like that with my jeans sopping wet and fluid leaking into my flip flops. The security guard saw us coming and looked grossed out. He escorted my mom & I to the private L&D elevators all while giving me the side eye as I dripped amniotic fluid on the floor the whole way. When we got to the 6th floor for L&D, the nurse saw me and knew who I was as our doctor had called ahead. They saw my jeans and all the residents came to see what they called a “gross water rupture”. I guess it isn’t all that common for laboring women to walk in there with their water already broken completely. I was filling out a few forms confirming our insurance and our pediatrician while still leaking during every contraction. At one point I was signing papers and looked down to see fluid dripping by my feet. Finally, they took me to my L&D room to get me set up.
The nurse and I discussed my pain med desires (nothing or an epidural for me) and I was hooked to the monitors for a bit. Since my water was now broken, they didn’t want to recheck me often due to risk of infection and since I was just at the doctor’s office they let me labor on. After awhile, the nurses shift changed and I got a new nurse. The first nurse was a sweetheart and was going to be on the Post Partum ward the next day, so she said she’d check in on us. The new nurse helped me get up and walk around by hooking me up to the battery monitors for the baby. Alexi and I spent some time walking the halls (hearing two women give birth with screams- I vowed not to be a screamer!) and then went back to the room so I could labor on the birthing ball. At 3pm I was checked again, but I was still only 2 cm and now 80% effaced. The doctor came by and said if I hadn’t dilated more in a few more hours they would start Pitocin since my water had been ruptured awhile now.
At 6pm, I was checked again with still no progress so I was hooked up with Pitocin. I was nervous about taking the Pitocin because I heard it could make contractions intense and so far I was doing well with laboring on my own and breathing through the contractions without any meds. I continued to labor on the birthing ball or while standing up and rocking back and forth. At one point I was just moving around my room and would lean on Alexi during the contractions. We had one of those hand-held vibrating back massagers that was a huge help during my back labor. Gradually, the contractions were getting more and more intense, but I labored on without meds until 9pm when all hell broke loose.
I was sitting on the birthing ball and felt a pop and then I had the most intense contraction yet. I stood up, but no position provided me any relief. After that contraction ended I had another right on top of it. The pain was so intense through my whole belly and wrapped around to my back. When the next contraction hit I lost it…I started sobbing and was bent over the bed begging for the epidural. Alexi was holding me and rubbing by back with the back massager, but as the contractions peaked I didn’t want to be touched at all. The nurse came right away and ordered the epi for me and said they’d wait to check me until after it was done. She asked if I felt an urge to push, but I didn’t yet…the contractions were just so intense and one on top of the other. I tried to go to the bathroom to avoid a catheter for awhile and it was brutal contracting the whole time. I kept sobbing asking where my “f’n drugs were” and I couldn’t sit still through the pain. No positions helped ease it at this point.
At 9:30pm I got my epi and it was heaven. Sitting still through the contractions was almost unbearable while they put it in. Alexi held me and the nurse and him helped me breathe through them, but it didn’t really ease the pain at all. I had to be stuck twice as the first stick hit a blood vessel and sitting still even longer was excrutiating. Finally, the epi was in and I started to get some relief. At first I could still feel the contractions in my pubic bone area, but eventually the meds kicked in completely and I was able to rest. The doctor checked my progress and I was now at 4cm. From here, things moved a bit quicker with the dilating. By 10:30 I was 6 cm (2 whole centimeters in an hour!) but she still hadn’t dropped down past –1 station.
The nurses shift changed again around 11pm and before my new nurse introduced herself, all of a sudden my room was filled with nurses and residents. Mariela’s heart rate had dropped significantly and wasn’t recovering. They had me flip from side to side and reposition to try and bring it up again. It turns out when I laid on my left side it seemed to be compressing her cord, so I had to labor the rest of the time on my right side. My mom heard one of the nurses asking if they should grab the scrubs for Alexi and it wasn’t until later we realized how close to an emergency c-section I was at that point. We were very worried for awhile. Thankfully, the doctor was patient and was all for letting me continue with a vaginal birth provided her heart rate stayed up. At this point they put in a catheter just in case I did end up in a C-section.
At 12:30am I was checked again and I was 9 1/2 cm dilated and fully effaced. The doctor and nurses let us rest for a bit longer to try and wait for the last of my cervix to dilate instead of trying to push through it. By 2am I was starting to feel a lot of pressure and the urge to push, so they got ready to check me again. At 2:40pm I was fully dilated and ready to start pushing. I felt all the pushing and pain down below, but the nurse said it was normal as the epi doesn’t reach there. I pushed for a few contractions and the doctors started to set up for Mariela’s arrival and put their scrubs on. Before I knew it, the doctor said with one more push her head would be born! I was so tired and hungry I remember thinking, “holy crap, already?!”. It felt like I only pushed through a half dozen contractions before she was born. In between contractions, I would just lie back with my eyes closed and rest while catching my breath from pushing. The next contraction came and I started pushing. Alexi was encouraging me along and then he said, “Oh my God hon, I see her, I see her hair! She has hair!” and then, “Oh my gosh, she’s here, she’s here…I see her head!”.
At this point the doctors made me stop pushing as they discovered the cord was wrapped tightly around Mariela’s neck which was why her heart rate was so finicky on the monitors. The doctor had to cut it right away and it actually squirted the nurse to my left, got me a little, and hit the ceiling! Not pushing for that brief period was excruciating. I tried blowing through it, but it did nothing to ease the intense urge and pressure to push. Finally, they had her all suctioned and I was able to push her shoulders out and at 3:10am on March 25th, Mariela Joy was born!! I had such intense back pain and pressure because she was posterior or born sunny side up!
They laid her on my chest very briefly and I was able to touch her, but it kind of grossed me out a little because she was still dirty from being born. Then, they whisked her away to the incubator as she still had fluid in her chest they wanted to drain out. For awhile they worked on her and I couldn’t see, but then I heard her sweet cry and she was fine. The pediatrician came to be sure she was doing okay and she got an 8 and a 9 on her Apgars. In the meantime, I was getting stitched up from a 2nd degree tear from an episiotomy (I saw the scissors they used to do it, EEK!). After I was stitched up I delivered the placenta and this is where it got scary again.
The doctors were having a hard time stopping the bleeding and my uterus was slow to contract back down to size. At first I didn’t realize what was happening and then I saw the doctors’ (I had a resident and a doctor working on me) hands emerging from my girly parts covered in blood as they massaged my belly. The massaging actually hurt bad enough for me to groan as they rubbed my belly, and when I saw the blood on both doctors hands I panicked and started crying. (sorry if TMI, but…) I could hear the blood drop into the hazard bin below me when they took their hands out from massaging me internally, there was so much. Alexi saw what was happening and left Mariela’s side to come hold my hand and help me remain calm, but I was terrified. The regular doctor stepped in and the resident (Dr. Uma- who was a sweet heart) was reassuring me.
They both kept alternating massaging me internally and externally to get the bleeding to stop. They had to give me an extra IV bag of medicine called Cytotec and a suppository that would help stop the bleeding. I also got another shot in my IV of some medicine that would make my heart flutter, but would help my uterus clamp down. Finally, the bleeding subsided and we could breathe a sigh of relief. I was able to hold Mariela after they weighed and measured her. I had to have a whole new bag of Pitocin to continue to help my uterus clamp down, so I was on an IV until Thursday night. Once I was moved to the Post Partum wing the nurses checked me often to make sure the bleeding was still in control.
And there you have it! Our birth story…despite the 9 months of pregnancy, the swollen ankles, intense pelvic pain from 6 months pregnant onward, the scary parts of labor and delivery, and the pain, I would do it all again tomorrow. Isn’t it funny how fast you forget everything once you see those tiny eyes looking up at you and hold her in your arms?! Happy Birthday Mariela!
Friday, March 19, 2010
Three Decades
Thursday, March 18, 2010
Mom Inspired Give-A-Way: Make Your Own Baby Food
Check out this blog. She has been making her own baby food and is now hosting a give-a-way for a make your own baby food cookbook that she used.
http://theonewhereibloggedaboutit.blogspot.com/2010/03/with-giveaway.html
Sunday, March 14, 2010
Once-A-Month Cooking: Installment 3
Labels: beef, chicken, cooking, once-a-month cooking, pork, Recipes
I was too impatient to wait for the weekend to begin my cooking adventures, so I decided to cook in the evenings after work (YES! I'm insane) by meat type which was how the cooking schedule was broken up for the meal plan I chose anyway. Day 1 was beef dishes, day 2 was fish and miscellaneous dishes, day 3 was pork dishes, and the last day were the chicken dishes.
Day 1 of cooking I was able to finish 9 meals with the help of A.R. before I couldn't stand any longer and my swollen tree trunk calves and cankles needed a break. After night one of cooking, it was VERY clear that this was an adventure I shouldn't have waited for my 9th month of pregnancy to undertake!! A.R. got home from school and jumped right in to save me...I think he was a little scared of my nesting :). Day 1 of cooking took 3 1/2 hours and I made the following meals: Green Chile Enchiladas, Baked Beans & Hamburgers, Grandma's Chili, French Dip, Marinated Flank Steak, Shish Kabobs, Rosie's Meat Loaf, Jack Burgers, and a Sicilian Meat Roll. There was actually two additional beef meals, but I just didn't have the stamina to finish all the meals.
On Day 2 of cooking I had hoped to cook for only 2 hours so I could put up my feet for a little while before bed time. Day 1 had thoroughly exhausted me and made me a little sore from being on my feet so long, so going to work the next day was a real struggle. I finished the beef dishes on Day 2 and cooked the miscellaneous and fish dishes in 2 1/2 hours. Once again after his class got out, A.R. came home and rescued me by helping out. I made the Mexican Stroganoff and Three-Bean Taco Chili first, then I made the Crustless Spinach Quiche, marinated and froze the Grilled Salmon, and a recipe called Dawn's Lasagna. To make things easier on Day 3, A.R. browned the sausage for me that would be required for some of the pork dishes and I refridgerated it in ziplock bags in the fridge over night.
One thing I was pleasantly surprised by at this point was that some of the dishes really didn't require much prep work before freezing. Some of the steaks just needed a marinade made which we poured in the freezer bags with them and then froze. Also, the lasagna was really easy to prep for freezing as I didn't have to boil the noodles in advance. Those dishes that did require some prep work and cooking (chilis, enchiladas, beef stew, stroganoff, etc.) all smelled absolutely delishous!
Day 3 was the pork dishes and I made all dishes in the plan except for the Ham dishes which I eliminated as A.R. isn't a fan of cooked ham. I made Cranberry Pork (marinated it and it froze it so it is now crock pot ready), Split Pea Soup from scratch (my first homemade soup ever!!), Italian Shepherd's Pie, and Bird's Nest Pie. Cooking time on Day 3 took 1 1/2 hours.
After Day 3 of cooking during the week I gave up and decided to wait for the weekend to finish the last of the meals and make the chicken dishes. A.R. was on board again as my sous chef and we were able to finish up the meals in 2 hours. We made Chicken Tetrazinni, Sweet & Sour Chicken (I tasted it and it was DELISH!), Chicken a la King, Southwestern Chicken Soup, Lemon Chicken, Chicken and Rice Pilaf, and Oriental Chicken.
Our total cooking time: 9 1/2 hours- the book said it would take 6-8 hours if you followed the prep schedule which we did not. I think if we had cooked the meats in advance (like we did with the sausage) along with pre-chopped all the veggies our cooking time would've been decreased. I was also slowed down being 9 months pregnant, swollen, and tired!
I must say our freezer smells AMAZING when you open it now and I feel so much better having so many meals ready to cook. We've already eaten a couple of the meals which I will review in later blog posts. If the meals taste as good as they smell in our freezer we'll definitely try Once-A-Month cooking again, but not until AFTER I have this baby!
Monday, March 01, 2010
Once-A-Month Cooking: Installment 2
Labels: cooking, once-a-month cooking, Recipes, shopping
On Saturday, A.R. and I ventured out to buy the groceries needed on the list provided in the Once-A-Month Cooking book for Meal Plan E. We hit up Sam's Club to buy items needed in bulk especially the meat, produce, and frozen foods needed. I was going to purchase all the canned goods there as well, but the cans actually were too large and I worried about my ability to safely store any leftover food in a can that has already been opened. Our second stop was a local grocery store we frequent for smaller quantities of items including canned goods, frozen foods, and fresh produce.
The total shopping trip took us about 3 hours total both in-store and driving times and I was exhausted afterwards. I definitely have to consider the fact I'm in my 9th month of pregnancy this time around. I'm planning on figuring out if this new way of cooking will actually save us money or not. I'm thinking it will, but only if we actually eat the meals that I've pre-made and do not go out to eat or order take-out!! :) Here is the break down of costs so far (I've eliminated any household items like toilet paper, paper towels, etc. that we bought at the same time):
Sam's Club: $256.88
Local Grocery Store: 141.51 (includes spices I was missing & freezer storage containers)
Total Cost of food: $398.39
If you divide the total $398.39 by 30 meals in a month the total would be $13.28/meal, but since most of the recipes I have are for a family of 4 I think that I'll be able to make more like 40 meals which would be $9.96/meal. Not too shabby considering we'll probably even have leftovers that can be eaten as lunches, too. If we stick to the meal plan and don't eat out as much, there definitely will be some great cost savings to us each month.
Next Installment: The cooking begins!
Laughing is the Best Medicine
Monday, February 15, 2010
Reason 436 Why I Love Our House
Sunday, February 14, 2010
Once-A-Month Cooking: Installment 1
Labels: cooking, once-a-month cooking, Recipes
For my first stab at bulk cooking, I've enlisted A.R. as my sous-chef and chosen meal plan E from the book. I also remember the Chicken Packet recipe being delicious and great for lunches, so I'm going to make a batch of those as well. I figure they'll be tastier and healthier than getting hot pockets or other frozen foods at Stop & Shop for lunch while we're both out of work on maternity/paternity leave.
Wish me luck! The next installment will be the grocery shopping trip.
Friday, February 05, 2010
Beauty At Its Finest
This summer after my grandmother’s passing, my family and I got the opportunity to go through a box filled with old family photos. There definitely were some oldies but goodies in there! Just before Christmas I finally had a chance to scan them onto our external storage device so that we’ll have them preserved forever. My next step, is to burn some to DVDs and send them out to my parents and older brother as keepsakes and spare copies so they don’t get buried in another cardboard box again. Check out my family over the years…
Tuesday, February 02, 2010
Maternity Photos
Sunday, January 24, 2010
Chocolate Almond Torte
I’m a sucker for anything chocolate, especially if its dark chocolate, so trying out the Chocolate Almond Torte in the December 2009 edition of the Food Network magazine was a priority on my to-do list.
I did make a couple of changes to the recipe as I was missing a couple of ingredients, but our dinner guests still gave it seals of approval. They both took seconds! :)
I didn’t have any dark rum, so I used raspberry flavored Rum in it’s place. Also, I didn’t have any bittersweet chocolate so I used half unsweetened (4 oz.) and half semi-sweet (4 oz.) chocolate instead. I served the torte warm with vanilla ice cream on the side. Scrumptious!